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Thursday?s Side Dish: Salmon in Banana Leaves
An island flavor twist on fish Here?s a tropical twist on baked salmon. We seasoned salmon filets with fresh ginger, soy sauce, and cilantro. A touch of hot pepper makes for a spicy zing in every serving. The banana leaf holds in juices and adds a trademark green flavor to the fish. Here is our recipe:What you will need:1 wooden spoon1 baking dish1 medium-sized bowl1 teaspoon fresh ginger, minced
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