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Tomato Biriyani


Posted the24/09/2009 By San's Kitchen (Visit website)




Ingredients:

Tomatoes-4
Onions-2
Cloves-4
Cinnamon-3
Ginger garlic paste-1 tbs
Curry leaves-few
Coconut milk-1/2 cup
Turmeric powder-1/2 tsp
Chilli powder-1 1/2 tbs
Salt-1 1/2 tbs
Rice-1 1/2 cup
Oil-2 tbs

Method :


Grind the tomatoes initially and set it aside.Pour oil in a pan followed by cloves,cinnamon,ginger garlic paste,curry leaves,onions.Saute it until the onions turn reddish brown.Then add the ground tomatoes to it along with turmeric ,chilli powder and salt.To it add coconut milk followed by rice.Pour water(2 cups) to it.Let it boil for 3 minutes.Switch off the pan.Transfer it to the electric rice cooker.Yummy tomato biriyani is ready to serve .It would taste good with raita as well as papad.






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