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Veganizing The Art of French Cooking (Tofu Salad a la Julia)


By It Ain't Meat, Babe (Visit website)



As I mentioned, Megan and I went to see Julie and Julia on its opening night. And, as I also mentioned, I was super excited to see the movie because I enjoyed both of the books it was based on, especially Julia Child's My Life In France. I had never, of course, tried any of Ms. Child's recipes. Because she loves meat. And butter. And milk. And a variety of other very non-vegan and largely



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