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Vegetable Fried Rice


By malas-kitchen (Visit website)



I have not posted this recipe in my blog yet. I have made this many times but somehow i had not posted it !! Well this is a very well known & popular Indo chinese dish (atleast used to be among our generation). I used to have this at small chinese stalls (Gaadi wala) and indo-chinese restaurants in india . This is a complete meal when you have it along with veggie manchurian (with gravy). It is also a very good combination. Will post Veggie Manchurian soon too.





Ingredients
Sona Masuri / Chinese rice - 2 cupsVegetables - Shredded green cabbage, Shredded green bellpepper, Shredded carrots, Finely chopped beans, each - 1/4 cupBean sprouts - 1/4 cupSpring onions, chopped - 1/4 cupSoya sauce - 2 tbspnRed chilli sauce - 2 tbspnAjinomoto - 1/4 tspSalt to taste - (1/3 rd spoon is enough)Olive oil - 5 tbspnGarlic finely chopped - 2 tbspn
Method
Rinse the rice and add 1/2 cup water and soak the rice along with add little salt and 1/2 tsp oil leave for 10 mins then Cook the rice and cool completelyTake a large wok add oil Add garlic and spring onions fry Then add all the vegetables, sprouts, stir fry on high flame Then add soya sauce and chilli sauce and ajinomoto stir fry and switch off the flameAdd rice and sprinkle salt mix well Serve with manchurian gravy






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