Vermicelli Dahi Vada

Ingredients



200 gm Vermicelli
200 gm Potato(boiled & peeled)
2 tbsp Besan(gram flour)
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
1 Red Chilli
2-3 Green Chillies(chopped)
500 gm Curd
Finely chopped coriander leaves
Finely chopped curry leaves
Salt to taste
Oil
Water 
Method



Fry the vermicelli in oil till light brown.
Add salt, water and let it cook properly.Keep aside.
Now add besan,potato,green chillies,half of chopped coriander leaves, and salt to the vermicelli.
Mix it properly.
Heat oil in a pan and deep fry spoonful of mixtures till golden brown.
Take the hot vadas and put in cold water for 2-3 minutes.
Now Take them out of water and squeeze the water .Keep aside.
Blend the curd,salt and little water until it is smooth.
Heat oil,add mustard seeds,cumin seeds and red chilli to it.
When the seeds start popping, add curry leaves.Saute for 1 min.
Add this to the blended curd.
Finally add the vadas to the curd.Mix well.
Garnish it with remaining coriander leaves and serve.