What to cook in October: 8 easy, comforting recipes to enjoy all month long

Wednesday 1 October 2025 15:30 - Adèle Peyches
What to cook in October: 8 easy, comforting recipes to enjoy all month long

October is the month when leaves fall, temperatures cool... and cravings for comfort food slowly return.

At the market, squash make their appearance, apples and pears are at their peak, mushrooms multiply, and root vegetables beckon us to sweetly simmered dishes.

It's the perfect time to cook up some simple, tasty, seasonal recipes!


Discover our recipes:

Huevos rotos, the super easy spanish recipe - broken eggs

Not inspired for tonight? We offer you THE Spanish tapas : huevos rotos! Once considered a poor man's dish, it is now a essential when it comes to the aperitif. We love picking up pieces of potatoes, egg and Serrano ham ;-) By the way, if you...


Tasty salmon blanquette

Let's make a French blanquette , but with salmon! Just as delicious as the classic blanquette, this fish version combines tradition and lightness, with tender pieces of salmon that melt in your mouth, topped with a perfectly creamy sauce . A...


Vegetarian gratin with butternut squash, parmesan and mozzarella - pumpkin parmigiana

You'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin layers of sweet butternut squash slices, with melting mozzarella cheese, topped with a crust of parmesan cheese. We added rosemary for...


Quick and comforting tomato mozzarella gnocchi gratin - oven baked gnocchi alla sorrentina

If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're treating ourselves to a tomato and mozzarella gnocchi gratin , also known as gnocchi alla sorrentina . Just imagine:...


Breaded caprice des dieux cheese with potatoes, the viral recipe cooked with airfryer

Fancy an ultra-comforting, quick and crispy meal? This combo has it all: heart-melting Caprice des dieux cheese , coated in a golden breading, and airfryer-roasted baby potatoes , flavored with garlic and rosemary. It's simple, effective and...


Pumpkin tatin with goat's cheese and honey

Let yourself be tempted by this pumpkin tatin with goat's cheese and honey , a real autumn delight! Melt-in-your-mouth pumpkin, creamy goat's cheese and a touch of sweet honey combine perfectly for a result that's both sweet and savory . This...


Pear and chocolate fudge, the super easy dessert with only 2 ingredients!

Fudge is known for its rich, melt-in-your-mouth texture. This version, with no baking (except for the pears, but that's optional!), gluten-free, no added sugars and no fat , is as healthy as it is indulgent for your sweet cravings :-) All you need...


Cinnamon roll pancakes, for cinnamon lovers

Want to combine two gourmet breakfasts in one? These cinnamon roll pancakes are just the thing for lovers of cinnamon and ultra-comforting sweets! Fluffy to perfection , flavored with cinnamon and topped with a melting cream cheese frosting, they...

Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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