What to cook in October: 8 easy, comforting recipes to enjoy all month long

Wednesday 1 October 2025 15:30 - Adèle Peyches
What to cook in October: 8 easy, comforting recipes to enjoy all month long

October is the month when leaves fall, temperatures cool... and cravings for comfort food slowly return.

At the market, squash make their appearance, apples and pears are at their peak, mushrooms multiply, and root vegetables beckon us to sweetly simmered dishes.

It's the perfect time to cook up some simple, tasty, seasonal recipes!


Discover our recipes:

Huevos rotos, the super-easy spanish recipe made with potatoes and eggsRecipe Huevos rotos, the super-easy spanish recipe made with potatoes and eggs

Not sure what to make tonight? We’re offering you the quintessential Spanish tapa: huevos rotos! Once considered a poor man's dish, it is now a must-have for aperitif time. We love picking at the pieces of potato, egg and Serrano ham it contains...


Tasty salmon blanquetteRecipe Tasty salmon blanquette

“How’s your blanquette?” Well, we may disappoint OSS 117 fans, but today we’re making it with salmon ! Just as delicious as the classic blanquette, this salmon blanquette combines tradition and lightness, with tender pieces of salmon that melt in...


Vegetarian pumpkin parmigianaRecipe Vegetarian pumpkin parmigiana

The vegetarian pumpkin parmigiana offers a rich and satisfying sensory experience, ideal for those who enjoy delicate flavors that are well balanced. The golden, gratinated top , enhanced by melted cheese, creates an inviting contrast with the...


Quick and comforting tomato and mozzarella gnocchi gratin – baked gnocchi alla sorrentinaRecipe Quick and comforting tomato and mozzarella gnocchi gratin – baked gnocchi alla sorrentina

If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're treating ourselves to a tomato and mozzarella gnocchi gratin , also known as gnocchi alla sorrentina . Just imagine:...


Breaded caprice des dieux cheese with baby potatoes in the air fryerRecipe Breaded caprice des dieux cheese with baby potatoes in the air fryer

Fancy an ultra-comforting, quick and crispy meal? This combo has it all: Caprice des Dieux cheese that’s soft and melty inside, coated in a golden breading, and baby potatoes roasted in the air fryer and flavored with garlic and rosemary. It’s...


Red kuri squash tatin with goat's cheese and honeyRecipe Red kuri squash tatin with goat's cheese and honey

Let yourself be tempted by this pumpkin tatin with goat's cheese and honey , a real autumn delight! Melt-in-your-mouth pumpkin, creamy goat's cheese and a touch of sweet honey combine perfectly for a result that's both sweet and savory . This...


Pear and chocolate fudge: the super-easy dessert made with just 2 ingredients!Recipe Pear and chocolate fudge: the super-easy dessert made with just 2 ingredients!

Fudge is known for its rich, melt-in-your-mouth texture. This no-bake version (except for the pears, which you can cook if you like!), with no gluten, no added sugar, and no added fat , is as healthy as it is indulgent when you're craving something...


Cinnamon roll pancakes, for cinnamon loversRecipe Cinnamon roll pancakes, for cinnamon lovers

Want to combine two indulgent breakfasts in one? These cinnamon roll pancakes are just the thing for cinnamon lovers and anyone who enjoys ultra-comforting treats! Fluffy to perfection , flavored with cinnamon and topped with luscious cream cheese...

Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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