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VERMICELLI VADA (SEMIYA VADAI)


Posted the20/04/2009 By srikar's kitchen (Visit website)

(5.00/5 - 1 vote)



Ingredients

Vermicelli- 2 cups
Onion-1 ea(finely chopped)
G.chillies-2 ea(finely chopped)
Ginger-2 tsp(grated)
Gram flour-1 cup
Rice flour-1 tbsp
Yoghurt-1 cup
Curry leaves-1 sprig
Salt- to taste
Oil- for frying

Method

Mix all ingredients .

Yoghurt is enough to make a dough, if not add little bit water.

Press in your palm to flatten it & deep fry in Oil.

Serve hot with any kinda chutneys or Tomato ketchup.


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