Whatcha Got Cooking Wednesday? Bunko Dinner Party {Greek Theme}

May is my month to host Bunko! I wanted to do it once it was warm (hopefully not TOO warm!) so that we could sit out by the pool! I have been thinking about what I wanted to do. With my new healthier lifestyle I wanted to still make a YUMMY  dinner but have it be easy on the waistline! My plan started with



Al's Famous Greek Dip  w/Pita Chips



Chicken Souvlaki



Chicken breasts, pounded thin and cut into 1 in cubes

Fresh minced garlic 

fresh oregano 

juice from 1 lemons 

olive oil

Salt

Pepper 

Marinate overnight. Place on skewers and grill.



Roasted Vegetables



I toss the veggies with the same marinade I use for the chicken.

Zucchini

Squash

Onions

Tomatoes

cut, marinate and wrap in foil with 2 ice cubes and toss on grill for apx 30 mins (crisp/tender)



Greek Salad



Dressing:

6 T olive oil 

6 T lemon juice 

2 tsp Dijon mustard

1 clove garlic, crushed

fresh oregano

Salt & pepper



Salad:

 

2 heads Boston or mixed lettuce, torn into bite-sized pieces 

4 small cucumbers, sliced

1 small red onion, thinly sliced

1 pint cherry tomatoes, cut in 1/2

1 cup pitted ripe olives 

4 oz feta cheese, crumbled



Whisk together dressing ingredients & add salt & pepper to taste. Set dressing aside. Toss lettuce & remaining ingredients in a large bowl. Add dressing just before serving.



Tzatziki Sauce



cheated and bought it at HT!



Fan-tab Meal!!!







What do you have cooking this week? Link up and share!!