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A Collection of Game Recipes (ITB November Roundup)


By RealEpicurean.com (Visit website)



I love eating game at this time of year – not just because it’s seasonal, but because the dishes made with it are generally delicious comfort food – even more suitable for the sub-zero temperatures, snow and ice engulfing Britain and other countries as I type.


Back in November I challenged you all to come up with a dish featuring Game as the main ingredient for our monthly food blogging Event “In The Bag”.  This post is a round-up of the recipes that the more daring among you submitted; a big thank-you to everyone who did so despite the admittedly challenging subject matter!  This month (December’s) edition will be held by Julia over at A Slice of Cherry Pie.


Click on any image below for credits and a link to the associated (delicious) recipe.



Pressure Cooker Braised Quail on Fennel & Carrot Salad Nest
Pheasant and Black Bean Stir Fry
Venison Pasta Sauce
Peri Peri Ostrich Prego rolls
Hare Ragu
Slow Cooked Smitten Pheasant
Run rabbit, run!
Wild Rabbit Stew
Rabbit Cacciatore







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