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Afgani Tangdi Kabab & Reposts
![]() I had bookmarked this recipe for a long time but didn't find time to try out....when I brought these chicken drumstick , I wanted to try something really different so I finally found this recipe guess today was the day to try it out ......hmmmm its so nice that next time when i have guests around my house will definitely include this recipe in my list .....truely lip smacking and very good one for sure Ingredients 8 chicken drumsticks For the 1st marinade2 tsp red chilli powder 2-3 tsp lemon juicesalt to taste For the 2nd marinade1 cup hung curds 1/4 cup fresh thick cream1 tbsp cornflour 2 tbsp ginger-garlic paste 3 tbsp coriander leaves very finely chopped1 egg beaten well salt to taste2 tbsp butter or oil for basting few sliced onion 2-3 lemon wedges Method Clean the chicken drumsticks, pat dry it , Make incisions with a sharp knife on each drumsticks(not deep cuts)Marinate it with red chilli powder,salt, lemon juice for 30 minutes In a bowl, add curds, cream,cornflour, egg,green chillies,coriander leaves,salt and mix it well, Take each drumstick and apply the paste all over it nicely and then put it in the remaining marinade and mix it well, and refrigerate for 6 hours
Put the chicken in a moderately hot tandoor or in a greased baking dish in a pre-heated oven (200 degrees C) and grill it for 10-15 minutes. Turn it over and Baste it with butter or oil and cook for another 10-15 minutes or till done Turn drumsticks couple of times to ensure even cooking and colour Baste it again with butter or oil, sprinkle lemon juice or chaat masala Then garnish it with sliced onion and lemon wedges and then serve hot with yogurt-mint chutney ![]() Reposts For "Think spice-Think Red chillies" event by Lakshmi of kitchen chronicles For "Just Not any other Dish" event by My experiments with cooking
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