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Almond Cake with Boysenberry Jam from Bon Appetit RSVP


By A Denver, Colorado Food Blog with Recipes and Photos - Vino Luci Style (Visit website)



Almond Cake from Bon Appetit RSVP Feb 2010

This almond cake is like a pound cake with the added bonus of having a heavenly almond flavor. The reader who requested the recipe from Bon Appetit magazine commented that she could not get enough of it. I get that, it’s just a great cake and the jam filling is perfect. Both texture and flavor are outstanding but…wait, make that a big bold BUT with this one. Sucker fell. Twice. When I made it Friday night, I presumed I would take some photos in the morning and serve it at the monthly meeting of my food blogger group, Front Range Foodies.


It would also kill the proverbial two birds...

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