Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

Baking for Beginners ? Raincoast Crisps


By A New Post from FOODalogue (Visit website)



More savory than sweet, crunchy rather gooey, and a seemingly simple recipe…this was the perfect baby step for my official foray into baking. Though ‘seemingly simple’, things didn’t go exactly according to the recipe. Do they ever? There was some intended substitution of ingredients — and there were some unintended....

See full post, photos and comments at FOODalogue. I look forward to your visit.






related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Corn & fennel soup with lemon, served with parmesan thyme crisps
    Corn & fennel soup with lemon, served with parmesan thyme crisps (1 vote)
    other Easy
    20 Minute(s) 25 Minute(s)
    Ingredients :** For the soup: 300 gr of corn , well rinsed & well drained 10 fat shallots, peeled & finely sliced 2 fat cloves of garlic, peeled & finely diced ...
  • Recipe Apple-pear pie (adapted from betty crocker fall baking)
    Apple-pear pie (adapted from betty crocker fall baking)
    Dessert Easy
    20 Minute(s) 60 Minute(s)
    Ingredients :You will need: Filling: 6 pears (peeled & sliced) 6 apples (peeled & sliced) zest of 1 lemon juice of ½ lemon ¾ cup sugar ½ tsp ground cinn...
  • Recipe Cassava crisps in chillie jam
    Cassava crisps in chillie jam
    other Easy
    50 Minute(s) 30 Minute(s)
    Ingredients :Crisps : 1 medium sized cassava (about 9 inches long and 2 inches across) Any vegetable oil for deep frying Chillie Jam : 6 fresh red ...
  • Recipe Baking brioche bread and rolls barefoot style
    Baking brioche bread and rolls barefoot style
    other Difficult
    48 Hour(s) 1 Hour(s)
    Ingredients :This is adapted from Ina Garten's Brioche Rolls and her recipe on Food Network.. Ingredients: 1/2 cup warm water 1 package yeast 3 Tablespoons suga...