Bell pepper and Gram flour vegetable (shimla mirch and besan sabzi )

1 tablespoon besan ( gram flour)1 tablespoon wheat flour1 tablespoon jowar flour4 medium sized Capsicum chopped into pieces2 tablespoons oil1/2 teaspoon red chilli powder1 tablespoon of cumin seeds1/4 tablespoon heeng (asafotedia)1/2 tablespoon turmeric1/2 tablespoon coriander powder1 tablespoon sesame seeds1/2 tablespoon sugarsalt to taste
Heat oil in a pan, add cumin seeds and asafotedia, cook it for a minute.Add chopped capsicum, salt and turmeric to this mixture.Cover it and cook on a gentle flame for about 5 minutes, keep on stirring it in between.In a bowl mix gram flour , Jowar flour and wheat flour sprinkle this on the capsicum and cover it for about 2 minutes.Now open the lid and stir it well, to this add coriander powder, chilli powder, sesame seeds and sugar.Stir it well and cook it for about 5 minutes on a gentle flame.Enjoy it with chapatis.