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Boat Sushi (Gunkan-maki)


By Wasabi Kitchen (Visit website)



This is traditionally how salmon roe (ikura), small scallops, and sea urchin (uni) are served. Ingredients 1 nori sheet 1 cup sushi rice (see method here) 3 tsp Wasabi paste (made with Namida Wasabi Powder) 1/2 cup salmon roe or small … Continue reading →


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