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Cabbage poriyal


By Viki's Kitchen. (Visit website)



Cabbage fry or Poriyal is a very common side dish served along with rice in the Indian household. Here is the Tamil nadu version of it.Kose poriyal / Cabbage fry / Muttai kose koottu:Ingredients:Cabbage - 200 gms.Onion - 1/2 cup (chopped)Ginger - 1 tbsp (finely chopped)green chilli - 2 (slit)curry leaf - 1 sprigShredded coconut - 2 tbspOil - 2 tspmustard seed - 1/2 tspcumin seed - 1/4 tspChanna


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