Chile is my nectar

Did you know that I could probably eat chile every day for the rest of my life and still react like it was the best thing I have ever tasted? Well I could! Red chile, green chile, red and green chile, green and red chile - you can see that the possibilities and combinations are endless.



Basic green chile stew is easy to put together. Brown some meat, add some onions, add roasted, peeled and chopped green chile and garlic, salt and pepper to taste, a little mexican oregano and add broth. You can add cube potatoes and mushrooms if you want to make it super deluxe.



This simmers for a while until it smells so good you cant resist it any longer.



I like it simply poured over a warmed tortilla that is filled with cheese and rolled. I could eat a few of these little cheesy bites, want to kick it to the moon - top it with an over easy egg!