Chuck Stew

This is a recipe from my friend Iwa. Its a hawaiian style beef stew that so simple and so good. You can play around with the ingredients as far as adding more veggies and potatoes just make sure you adjust the cooking time. Me and my family loved it! Thanks Iwa!



Ingredients:

4 lbs chuck roast cut in stew size pieces

2 onions cut in quarters

2 large potatoes cut

3 carrots cut

3 celery stalks cut

1 cup ketchup

1 tablespoon mustard

3 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 1/2 teaspoon salt

1/4 cup white vinegar

1/3 cup water



Directions:

Mix all ingredients in a large glass cake pan. Cover with foil and bake at 350 for 2 1/2 hours.