Cinnamon-Sugar Apples

I start by peeling two apples (Galas - they're my favorite) and slicing them up, making sure to leave out the nasty, seedy bits. I put all the pieces into a microwave-safe bowl and get to work on the toppings. I use about half a tablespoon of cinnamon-sugar (I would have used more, but using it requires grinding it) and a half a tablespoon of butter substitute and pour them on top of the apples. I microwave the bowl for two minutes. After the apples are done cooking, I mix everything around so the cinnamon-sugar is more evenly distributed.

The apples are pretty good, despite the insubstantial amount of cinnamon-sugar. Next time I try this, I will be sure to use more apples and cinnamon-sugar. I will also buy the cinnamon-sugar already ground. That would probably be a less foolish idea.

Apples pre-microwave:

Apples post-microwave:

And the results were...