Marshmallow giant cookie - video recipe !
We are already dreaming when thinking about a giant cookie. But stuff it with marshmallow, and it becomes a divine dessert, no one can resist !
Ingredients
Preparation
Whisk together softened butter and brown sugar
Add the egg and mix
Add flour, baking powder, vanilla sugar and mix
Add chocolate chips
Divide the dough in half, make a ball, put it on a baking tray, and press it.
Put the 2 biscuits on it
Then marshmallows
And cover with the other half of the dough. Make a clean ball out of it.
Bake for 15 to 20 minutes at 360°F
It's ready ! Enjoy !
Observations
What makes the marshmallow giant cookie so special?
The combination of gooey marshmallows and chocolate chips in a giant cookie creates a unique and irresistible dessert experience.
Can I customize the ingredients in the marshmallow giant cookie recipe?
Absolutely! You can add nuts, different types of chocolate, or even swap out the marshmallows for other fillings like peanut butter or caramel.
How can I ensure my giant cookie doesn't fall apart?
Make sure to properly combine the ingredients and form a tight ball before baking. Also, avoid overbaking to maintain its structure.
What is the best way to store leftover giant cookie?
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I make the giant cookie ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Just shape and bake it when you're ready to enjoy!
Nutrition
- Carbo: 56g
- Total fat: 16.4g
- Saturated fat: 9.6g
- Proteins: 8.3g
- Fibers: 4.6g
- Sugar: 21.2g
- ProPoints: 11
- SmartPoints: 17
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