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Addictive and consuming - A Melbourne food blog (Visit website)
With Billy's recommendation, Mister ordered the bun bo hue. It is also known as spicy beef. I think Billy had a kick from our bad pronunciation. It was seriously good. I could taste the lemongrass and not much chilli. Apparently it is not suppose to be chilli hot? There is so much flavour in the broth. I just wanted to drink the whole bowl and not return it to Mister. And look at the blood cube! Delicious. I must order this the next time.
Dong Juan531 (1 vote)
Located on Emilio Osmena Street. Dong Juan is located at the heart of Cebu City but is situated outside the main road. People who are familiar with Mooon Cafe will easily find this since it is just a few meter ahead of the place. Even though[...]
Banana-Lama-Ding-Dong531
I'm sure I can't be alone in thinking my family is singlehandedly keeping the banana producer industry afloat. Oddly enough, I actually can't stand the fruit - I find it way too sweet, and even as a sugar-loving (i.e. typical) kid the only[...]
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Poo Dong is a Crab Pickled. Thai recipe is spicy salad style, we just need more time to pickle crab for 24 hours or over the night before cooking. Then other 30 minutes in freeze before cook. After pickled the crabs meat[...]
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I stumbled across Myong Dong Tofu Cabin in a non-descript shopping plaza near the 101 on ramps in San Mateo. The small dining area was crowded and that was enough motivation to make me try out the restaurant. And sure enough, the food is[...]
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