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EAT!Vancouver-Food and Cooking Festival, Vancouver, CA, May 28-30, 2010


By Best Dining, Restaurant and Food Blogs (Visit website)




Healthy eating starts right from
the garden. With farmer’s markets popping up all over the Lower Mainland and
Fraser Valley, visitors to the upcoming EAT! Vancouver – Food + Cooking festival
are sure to find the latest and greatest in healthy, natural and certified
organic foods.



The
8th Annual EAT! Vancouver – Food + Cooking Festival will take place on
May 28-30, 2010 at the new Vancouver Convention Centre – Exhibit Hall C.



Exhibitors
in the Wellness Pavilion will be featuring products that target good health and
wellness through various organic, natural, preservative or sugar free, vegetarian,
vegan and earth friendly products. Some of the products featured in this
pavilion and throughout the festival include teas, honey, turkey, maple syrups,
organic chocolates and more and feature companies such as Kidd Bros Honey and
San Miguel Produce.



Kidd Bros/Western Sage Honey will be
unveiling their deliciously new Creamed Cappuccino Honey and Creamed Cinnamon
Honey at EAT! Vancouver. A local company, based out of Burnaby, BC, Kidd
Bros/Western Sage offers a variety of honey products that are all-natural and
gluten-free. The Cappuccino Honey offers the flavour of cappuccino and tiramisu,
pairs amazingly on bagels or toast, and has all the benefits that natural
Canadian honey has to offer.



The Wellness Pavilion is part of
Canada’s largest consumer food event featuring over 250 exhibit booths and 75
stage presentations and seminars where visitors will get a chance to explore
and shop for unique, hard to find products such as those offered by companies such as:



 



-      
HILLS FOODS LTD – a vast variety
of meats including kangaroo meat



-      
MOUNTAIN MAN BEEF
JERKY – beef jerky, made from scratch



-      
VANCOUVER MUSTARD – 100% natural, preservative-free
mustards in various tasty flavours.



-      
GARDEN PROTEIN
INTERNATIONAL –plant-based protein foods with a meaty texture made from soy, wheat and
pea proteins, vegetables and grains



Visitors will definitely find an endless array of food and cooking
products promoting health, wellness, and sustainability at this year’s EAT!
Vancouver Food + Cooking Festival.



EAT!
VANCOUVER – FOOD + COOKING FESTIVAL


May 28-30,
2010


www.eat-vancouver.com



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