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Eggless Carrot - Cranberry muffins (C C Muffins)


By Chandrabhaga (Visit website)




Ingredients:
All Purpose flour - 1 1/2 cupsShredded carrot - 1 cupDried Cranberries- 1/2 cupSugar - 3/4 cupLight brown sugar- 1/3 cupHalf and half - 1/3 cupButter - 4 tbsp or 1/2 stick, softenedGround Cinnamon - 1 tspGround Anise - 1/2 tspCloves - 4 powderedPlain Yogurt - 2 tbspBaking powder - 1/2 tspSalt - 1/2 tsp

How to make it:

Pre-heat oven to 350 degrees Fahrenheit. In a large bowl, mix all the dry ingredients (flour, sugar, light brown sugar, cinnamon,anise, cloves, baking powder and salt) together. In another bowl, mix the softened butter, half and half and yogurt. Add this to the flour mixture and beat on low speed for 2 minutes, until it becomes smooth and creamy, without any lumps. Now toss in the carrots and cranberries and beat for another one minute. Pour into the baking cups until half and bake for about 30 minutes or until done ( a toothpick inserted inside should come out clean).

These carrot flavoured muffins goes to FIC: Orange, hosted by Aparna.



Vij had sent me the "Lemonade award" sometime back and today i got an opportunity to share it with everybody. Vibaas passed me this "Good chat blog award". Feeling Delighted..... Of course, I love chatting. Thank you both for passing me these awards. I would like to pass this Good chat blog award to Jaishree, Navita, Aquadaze and Hema Balaji.





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