Farm-style roast

I found a great way to get a crispy skin roast chicken.

Basically; pan fry the whole chicken and pour flaming brandy over it before roasting.

You can also use the juices at the bottom of the roasting tray to make a gravy.


Pan fry the whole chicken.


Take your time to brown the sides as well.


Transfer the chicken to a roasting tray with potatoes, onions, bay leaves, garlic and a splash of red wine.


Roast the chicken at 190C for 1 1/2 hr. Longer if you like bigger chickens. Make sure the juices run clear.


Plate and serve with your favourite, in-season side vegetables.