Fresh Herb Biscuits

Fresh Herb Biscuits

1 cup butter
1/2 cup honey
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2-1 cup milk
1/2 cup butter, melted
1 tsp. fresh minced thyme
1/2 tsp. minced fresh parsley
1/2 tsp. garlic salt

Preheat oven 400 degrees. Thoroughly cream the butter and honey. Add the dry ingredients, then the milk 1 tablespoon at a time to form a dough. Turn out on slightly floured board and gather the dough together to make a 1/2 inch round circle, cut with 1 1/2 inches wide biscuit cutter or as small as you have. Bake for 10-15 minutes. In a small tall bowl (I use my 2 cup measuring cup) mix butter and herbs; set aside. Take biscuits out of the oven and let rest for 10 minutes. Dunk in the butter mixture and serve immediately.

Note: Biscuits can be made ahead of time and heated in the oven and then dunked before serving.