Goan Fish Curry

Ingredients:

Salmon(Any fish of your choice) -1/2 kg

Chopped onions-1 cup

Turmeric powder-1/4 tsp

Chopped tomatoes(optional)-1/2 cup

Oil-2 tbs

Water-As required for the curry

Tamarind pulp-1/4 cup

Curry leaves-few

Coriander leaves-few

Salt-As required

To be ground :

Grated coconut-3/4 cup

Dry red chillies -4 nos

Coriander powder-1 1/2 tsp

Cumin seeds-1 tsp

Garam masala-1 tsp

Peppercorns-few nos

Garlic cloves-4 nos

Method:

Combine all the ingredients to be ground  and grind into a paste.Clean and rub the fish fillets with some salt and ground turmeric. Cut the fillets into chunks and set it aside.Saute the onions in the oil over medium heat until onions turn golden brown . Add the tomatoes and curry leaves to it.After a while stir in the ground paste and bring to simmer mode. Saute it for some time.Pour some water into it and bring to  boil. Now add the tamarind pulp into it along with some salt.Then add the fish fillets to it and let it boil for 15 to 20 minutes of time.When pouring water add the desired quantity according to the required consistency of the curry.Garnish it with some coriander leaves.Serve it hot with rice or roti.