This guacamole has a great citrus taste with a hint of garlic. The key to a great texture is to use avocados that are semi-ripe instead of using ones that are very ripe. This way they retain some of their texture and create guacamole with some texture, instead of making wallpaper paste. If you can [...]
Ingredients :Guacamole
1 Avocado
2 ripe Tomatos, deseeded and chopped
1 Red Chilli, deseeded and chopped
2 Spring Onions, peeled and sliced
Salt, to taste
...
Ingredients :Seafood
125 g (4 oz) jumbo lump crabmeat, picked over for shells
90 g (3 oz) cooked shrimp or lobster, cut into small pieces (1/2 cup)
45 ml (3 t...
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