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Heat levels of some chile peppers


By KouzCooking (Visit website)



1 Info

Dried Ancho (Used in most chile powders)
1500-3000 HU Red Pepper Flakes
25,000-30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet)
200,000-300,000 HU
From the files of Al Rice, North Pole Alaska. Feb 1994

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