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James in the Kitchen
Last weekend Izzy and I were doing what girls do best – messing about and taking ages to get ready! In the meantime we could hear James crashing about in the kitchen and not long after the smell of fresh baking started wafting up the stairs – that got us to hurry up! Despite the 200+ cookbooks dotted around the house James turned to the web and came up with a winning recipe for banana muffins. We were very spoilt girls indeed – the resulting muffin was outstanding!! Banana Crumb Muffins Ingredients:- 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup packed brown sugar 2 tablespoons all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.  Spoilt Girls & Scrummy Muffins        
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