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Kanda Bachali Koora ( Suran/Yam - Malabar Spinach Curry)


By Ammaji_Recipes (Visit website)






Ingredients

1 Cup Chopped Yam 
2 Cups Malabar Spinach
1/4 Cup Tamarind Juice 
2 Tbs Mustard Powder 
Salt
1 Tbs Sugar 
2 Tbs oil 

Seasoning 
 1 Tbs Mustard Seeds 
1 Tbs Jeera
1 Tbs Channa dal 
1 Tbs Urad dal 
2 Red Chilis 
Hing 

1. Heat a pan with oil and add seasoning to it. Once they are done now add greens to the pan and fry it well. 
2. Mean while pressure cook Yam for 1 whistle or cook them in a microwave. Smash yam with a spoon to a rough paste. 
3. Now add pasted Yam to pan and mix it with tamarind juice salt and sugar.
4. Cook it for 10mins and remove from heat. 
5. Add mustard powder to pan and mix well. 

* Serve with Rice.

Note: Yam will have a Slight itchy feel when you touch it and even after cooking.
So a remedy for that is we clean rice with water before cooking it.Drain rice and keep the left water to cook Yam.This removes the itchy feel from it. ( Tip from MOM)





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