Khatta Dhokla

When I made Khaman Dhokla with amazing results, I had one reader Kavita interact with me about Khatta Dhokla! I promised her a recipe and here it is – 2 months later. Well its late indeed and I really apologize to many of my readers whose request is still in the queue. I assure you, its not cos I am slapdash about the request. Hell no! I am not! Its just that when I give you a recipe, I want to be first personally happy with the results. Like for example, I remember trying making the Khatta dhokla ages ago – so long ago that I really don’t remember what the result was. Only that – it was not a disaster. Then I tried out the recipe I had and well it was clear that I was thoroughly spoilt by the spongy Khaman Dhokla since the recipe I had did not give me that level of sponginess. The pores were missing and then it had a more hardened batter type texture than the spongy one I was looking out for.

Thus started experiments where I tried out at least 7 different recipes each with not very satisfactory results. (...)Read the rest of Khatta Dhokla at Chef In You

© DK for Chef In You, 2010. |
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Post tags: black gram, Eno Fruit Salt, peppercorns, sesame seeds, yogurt