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Khatta Meetha Kaddu( Sweet and Sour Pumpkin )


By Dipskitchen (Visit website)



In this recipe pumpkin is cooked adding sugar and raw mango powder to give it a sweet and tangy taste.Simple and quick to make with very less ingredients.Serve it with roti or poori( Indian bread).IngredientsYellow Pumpkin 500 gmFenugreek/methi seeds 1 tspAsafoetida 1 pinchWhole red chili 1-2Turmeric pw 1/4 tspSugar 1/2 tspDry mango pw/amchoor 1/2 tspSaltOil 2 tbspMethod1. Peel the skin from


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