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Leaves of Wasabi (via Gourmande in Osaka)


By Gourmande in Osaka (Visit website)



Last year


Leaves of Wasabi This is not a meal… This morning, I went to this market place and they taught us how to make *tsukemono* (pickles) with leaves of wasabi. Wasabi is the green Japanese horseradish. The grated root is often presented with sushi. … Read More



via Gourmande in Osaka



Filed under: Ingredients, Shopping, slow food, Uncategorized, vegan, vegetarian Tagged: horseradish, Japan, Japanese pickles, market, pickles, side dishes, tsukemono, wasabi, wasabi greens, wasabi leaves


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