How to make dried oranges for Christmas decorations (and make your house smell festive)
If there's one simple, inexpensive and charming item that can transform any Christmas decoration, it's dried oranges. As well as being beautiful, it gives off a soft scent, creates a rustic look and goes with practically everything: garlands, trees, centerpieces, candles, gifts and even decorations with cinnamon and pine cones.
The good news? It's very easy to make at home, even without a dehydrator. Just use the oven - and a few tips that make ALL the difference to the result.
Why is everyone using dried oranges for Christmas?
- It adds a handmade and cozy touch to the decor.
- It is extremely versatile.
- It's sustainable, as it uses natural fruit.
- It has a strong visual appeal (perfect for photos and videos!).
- It lightly perfumes the room with a Christmas scent.
This trend has also gained momentum because of the natural decor aesthetic: organic textures, simple materials and warm tones, which is exactly what orange provides.
Ingredients and materials needed
- 2 to 4 oranges (vanilla, lime, pomegranate or pear - they all work!)
- Sharp knife
- Paper towels
- Baking sheet
- Parchment paper (optional)
- Oven
- Thread, string, sisal or ribbon (if you want to hang it)
How to cut an orange correctly (the cat's leap!)
The ideal thickness makes the slice translucent when dehydrated:
- Cut the oranges into slices no thicker than 0.5 cm (0.2 inch).
- Slices that are too thick take longer and can darken.
- Slices that are too thin dry out too much and can tear.
- Dry the excess juice with a paper towel before putting it in the oven - this speeds up the process and prevents burning.
How to prepare (step by step without error)
- Preheat the oven to 195°F/90ºC-215°F/100ºC: The lower the oven, the prettier the final color.
- Arrange the slices on the baking sheet: Place them next to each other, without stacking them.
- Bake for 2 to 3 hours, turning every 40 minutes: The time varies according to the oven. The slices are ready when they are dry but flexible.
- Let cool completely: This is when they become rigid and ready to decorate.
Pro tip: if you want a more vibrant color, use very ripe oranges. For a more rustic tone, bake a few minutes longer.
How to use dehydrated oranges in Christmas decorations
1. Ornaments for the tree: Thread a ribbon or sisal cord through each slice. Combine with cinnamon sticks for extra charm.
2. Garlands: Assemble a row of slices interspersed with dried leaves, rosemary, pine cones and green branches.
3. Gift ties: Turn simple packages into super-chic gifts using orange, sprigs of rosemary and raw string.
4. Decorative candles: Put together arrangements with orange, spices and white or aromatic candles.
5. Natural centerpieces: Combine with nuts, pine cones and green branches to create a classic European look.
How to store and make it last until next Christmas
- Allow to cool completely before storing.
- Place in an airtight jar or bag.
- Store in a dry, dark place.
- They can last up to 2 years without going moldy, as long as they are completely dry.
Extra tricks to impress
- Sprinkle cinnamon on before baking to flavor.
- Spread a thin layer of egg white with sugar to give it a shine (for decoration only, not for consumption).
- Mix lemon and grapefruit slices to vary the colors.
- Make holes with a toothpick before baking to make it easier to add decorations.
Dehydrated orange is that simple detail that transforms any Christmas decoration into something more welcoming, beautiful and naturally sophisticated. What's more, it makes for incredible photos and blends in perfectly with the handmade and affectionate style that dominates the holidays today.
Mirella Mendonça
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