Please, take a few minutes (okay, more than a few) of your time and pop in and chat with Chef Bull on Wednesday, May 20, 2009 at 1:00pm CDT. It should be great fun and you might even learn something!
Chef David Bull?s Table at the Bolla (Dallas, TX)531
Posted by johngl
Warning: This is not your normal restaurant review. As the most glorious spousal unit puts it, “you are normally snarky , not effusive”. Normally, I don’t get a chance to get Chef’s comments on[...]
Ingredients :Dessicated coconut - 150 gms (you could choose to use fresh grated coconut and toast it to perfection)
Sweetened condensed milk - 50 gms
Cardamom (e...
Ingredients :Green peas 2 cups
Tomatoes 2
Carrot 1 big
Coriander leaves
Salt to taste
Red chili powder to taste
Chat masala Powder 1/2 tsp
Lemon to taste...