Step 1: Combine flour, salt, peppers and paprika in a medium bowl.
Step 2: In another small bowl, whisk together egg and milk.
Step 3: Slice each chicken breast into 6 pieces. Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees.
Step 4: One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated.
Step 5: When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes.
Step 6: When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned.
Step 7: As chicken fries, combine the hot sauce and margarine in a small bowl. Microwave sauce for 20-30 seconds or just until the margarine is melted, then stir to combine.
Step 8: You can also use a small saucepan for this step. Just combine the hot sauce and margarine in the saucepan over low heat and stir until margarine is melted and ingredients are blended.
Step 9: When chicken pieces are done frying, remove them to a plate lined with a couple paper towels.
Step 10: Place the chicken pieces into a covered container such as a large jar with a lid. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce.
Step 11: Pour the chicken onto a plate and serve the dish with bleu cheese dressing and sliced celery on the side.