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Pork siomai

(2.00/5 - 1 vote)

1 comment

Pork SiomaiRecipe type: Main Dish
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 25 minutes
Ready in: 40 minutes
Difficulty: Very Easy
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- 1/2 kilo Ground Pork with a bit of fat
- 1/4 kilo shrimps
- 1 cup dried Chinese Mushrooms, soak in hot water until soft then dice
- 1 small Singkamas or Jicama, grated
- 1 small carrot, grated
- Spring onions, chopped
- 3 tablespoons cornstarch
- 2 tablespoons sugar
- 1 tablespoon 5 spice powder ground black pepper
- 2 teaspoons sesame oil
- 1 teaspoon rice wine
- 2 tablespoons soy sauce
- 2 eggs
- Wonton wrappers
- Chili-garlic paste

Step 1: Combine all the ingredients and mix until well blended.

Step 2: Place 1 heaping tablespoon of mixture in the center of each Wonton wrapper. Press down gently to make sure there is no air.

Step 3: Press wrapper up and around all the sides of the siomai leaving the center open. See photo above.

Step 4: Grease steamer plate and arrange siomai making sure you do not over-crowd the plate so they won’t stick with each other.

Step 5: Steam for 15 to 20 minutes on medium heat. Be careful not to overcook so siomai does not end up too dry.they don’t end up tough and dry.

Step 6: Serve with calamansi/soy sauce dip and chili garlic paste.

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By ms. foodie (Visit website)

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2 / 5

I just have cabbage ingredients and ground pork how i use that

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