Step 1: Wash amaranth greens and drain. Take leaves and young stems.
Step 2: In a pot, add water and bring to a boil. Once it boils, add shallot, fingerroot, sweet corn kernels, salt and sugar.
Step 3: Taste for your liking. Cook until the corn done.
Step 4: Add amaranth greens and cook for about the next 10 minutes or done. Serve.