- Sayur bening bayam merah - indonesian red amaranth clear soup
Sayur bening bayam merah - indonesian red amaranth clear soup
Main DishNumber of serving:
3 servingsPreparation time:
10 minutesCook time:
20 minutesReady in:
- 700 g (1.5 libras) amaranth greens
- 3 shallots (use 5 for smaller size), finely sliced
- 20 g (0.7 oz) fingerroot, crushed
- 2 sweet corns, shaved
- 1200 mL (5 cups) water
- seasalt and sugar
Wash amaranth greens and drain. Take leaves and young stems.
In a pot, add water and bring to a boil. Once it boils, add shallot, fingerroot, sweet corn kernels, salt and sugar.
Taste for your liking. Cook until the corn done.
Add amaranth greens and cook for about the next 10 minutes or done. Serve.