Matar Paneer

Ingredients:-



Paneer - 350 gm

Matar - 1 cup

Onion - 1 large chopped

Tomato - 1 large

Cashew - 1 tbsp

Cloves - 4

Cardamoms - 3

Cinnamon stick - 1 inch

Cumin seeds - 1 tbsp

Dry kasturi methi - 1 1/2 tbsp

Ginger garlic paste - 1 tbsp

Heavy cream - 1/4 cup

Water required

Oil required

Chili powder - 1/2 tbsp

Turmeric - 1/4 tbsp

Salt to Taste



Procedure :-



1-First take a pan add oil heat it then add all the garam masala ingredients and saute well now add the onions and saute until translucent then add ginger garlic paste and fry well.

2-Now add the tomatoes and cook until they turn into paste. Let it cool.



3-Then make a fine paste of this masala and keep aside.

4-Now take a pan add oil heat it then add this paste and fry well then add the masala's ...salt, etc and mix well good.



5-Now add the kasturi methi , paneer and matar give a mix and close the lid. Cook in between low to medium flame.

6-Now add water as u desire for gravy  and mix also add the cream and let it boil for 7 min in simmer.

7-So the paneer sucks the gravy well and gives u a better taste. Now garnish with cilantro and serve hot.