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Mattar Dal Amti/ Split Green Peas Cooked in Maharashtrian way


By Zesty South Indian Kitchen (Visit website)



While growing I was not curious or cared about the differences in the cuisines of the 28 Indian states. I was just happy with the tastes of the dishes from Kerala and Tamil Nadu that my mom cooked. Once I left India for my postdoctoral studies, I got a chance to taste lots of international cuisine. After marriage, with the support of my food enthusiastic hubby, my adventures of making and




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