Methods To Fry Chinese Glutinous Rice Cake - Coat With Simple Egg & Flour Batter.

That's when the nian gao is lightly brown and almost ready, I will turn the flame higher & by doing so, the fried nian gao will stay crispy and nice even when cooled.




This time, I used 2 pieces of different colour sweet potatoes with a piece of nian gao in between as I have run out of yam. Alternatively, can use 1 piece of sweet potatoes and 1 piece of yam with the nian gao in the middle.




This is the original one. Just nian gao coat with the egg & flour batter.