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Nobu
Location: Riverside at Crown
Link: http://www.noburestaurants.com/melbourne/index.html Cuisine: Modern Japanese Decided to check out Aperitivo Fridays at Nobu's bar! We had lots of sake, cocktails and plum wine and this came with complimentary tapas. Edamame to start!![]() Whitefish Sashimi with dried miso and sushi Everything you would expect. Whitefish sashimi had a bit of an Assam Laksa flavour to it which I really liked. ![]() Beef Toban Yaki (on skewers) Black cod with miso (on spoons) The black cod with miso was amazing. Great balance of flavours: salty yet sweet, crisp skin, soft flesh, just a hint of sourness. Mmmmm The beef toban yaki was delicious. Very tender. Strong flavours that I couldn't quite make out. It may have been some soy sauce? Meat was soft and tender. Cooked to perfection. ![]() Hokusetsu Onigoroshi Devil Killer (Cold) Tasted quite dry and clean. VERY strong. Ambience
Overall Impression: 7/10 Worthwhile if you're planning to have drinks anyway since the drinks are pretty pricey. Lovely ambience and great service. related searches : Nobu
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