Perfect brownie and cookie cake for snack time!

Ingredients

The cookie dough :

• 1/2 cup softened butter
• 1/3 cup brown sugar
• 1 egg
• 1.5 cups flour
• 1 tsp baking powder
• 3.5 ounces chocolate chips

The brownie batter :

• 2 eggs
• 1/2 cup sugar
• 3/4 cup flour
• 10 ounces dark chocolate
• 1/3 cup butter

Materials

• 20 cm square baking pan

Preparation

• The cookie dough :
  Mix the softened butter with the brown sugar. Add the egg and mix well to get a creamy texture.
• Add the flour and baking powder and mix well. Finally, fold in the chocolate chips.
  
• Grease and flour your baking pan well. Spread the cookie dough evenly in the bottom of the pan. Press it down slightly with your hands. Refrigerate.
• The brownie batter :
  Melt the chocolate with the butter. Whisk the eggs with the sugar, then add the flour and mix well.
  
• Then combine this mixture with the melted chocolate and butter.
• Pour this batter over the cookie dough, and spread it evenly.
  
• Bake for 30 minutes at 350°F (180°C).
• Wait until the cake has cooled completely before unmolding. Serve with a scoop of vanilla ice cream. And there you have it, your brookies are ready!
  

Observations

Cookware

Questions

Photos of members who cooked this recipe