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Onion Rava Dosa.


By Viki's Kitchen. (Visit website)



There are so many methods to make a rava dosa. Hope most of us depend on the store bought ready made mix, as it is a quick to fix menu.Here I am explaining two more ways to do it from scratch.I prefer sour batter here. Sour batter will produce very thin crepes. But if you are ok with the less sour taste , then use water instead of the sour buttermilk / sour dosa batter. But the fermented batter


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