PANIYARAM

 

For Sweet paniyaram:
Add jaggery with batter.(make the jaggery like powder)And mix it well.Heat the paniyaram pan.Add ghee  in the paniyaram pan.Pour the batter in the paniyaram pan and cook it in medium low flame.Then turn the paniyaram and cook for another 2 minutes till it turn golden brown.Serve it hot.

FOR KARA PANIYARAM:

Small onion - 2 nos.(chopped)Green chill - 3 nos.(chopped)Mustard seeds - 1 tsp.Chana dhal - 1 tsp.Urad dhal - 1/2 tsp.Batter - 3 cupCurry leaves - 3 nos.Coconut chopped - 1 cup (very thin sliced).



Method:

Heat the pan with 2 tsp of oil.Add chana dhal, mustard seeds, urad dhal, curry leaves, coconut fry it for 3 min.Add it with the batter.Heat the paniyaram pan.Add ghee  in the paniyaram pan.Pour the batter in the paniyaram pan and cook it in medium low flame.Then turn the paniyaram and cook for another 2 minutes till it turn golden brown.Serve it hot with coconut chutney.