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POONDU KULAMBU / GARLIC CURRY


By EASY2COOK RECIPES (Visit website)




This is also one of my earlier post . I am reposting this for Sara's Healing food - Ginger Garlic Event along with Ginger Thokku .

INGREDIENTS:

Sambar onion - 1 cup
Garlic cloves - 1 cup
Tomato - 1 (medium)
Red Chillies - 3
Tamarind - a big lemon size
Mustard,Jeera and Methi seeds - 1 tsp
Curry and coriander leaves
Jaggery - a pinch(optional)
Sambar Powder - 2 tsps
Asafoetida - 2 tsps
Salt to taste

METHOD OF PREPARATION:

1) Heat oil in a kadai.Add mustard,jeera and methi seeds.When it splutters,add onion,red chillies and curry leaves.
2) After 2 minutes,add garlic .Fry till onion and garlic becomes tender.
3) Then add chopped tomato.wait till it forms thick gravy.
4) Add sambar powder , salt and saute for 2 minutes.
5) Add thick tamarind extract and allow to boil in medium flame till the oil separates out and gravy thickens . Add asafoetida while boiling .Garnish with coriander leaves before removing from the flame.This is my earlier post photo.



Serve hot with rice or puliyotharai.




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