Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Pork Siomai


By Yummy-as-can-be (Visit website)

(2.00/5 - 1 vote)


Pork is the most popular filling for Siomai back here.  It is usually steamed and eaten with calamansi (or lemon) and soy sauce dip or sometimes added to noodle soup or congee.  You can also serve them fried.


pork siomai


pork siomai soup


Ingredients:



1/2 kilo Ground Pork with a bit of fat
1/4 kilo shrimps
1 cup dried Chinese Mushrooms, soak in hot water until soft then dice
1 small Singkamas or Jicama, grated
1 small carrot, grated
Spring onions, chopped (about 3 tablespoons)
3 tablespoons cornstarch
2 tablespoons sugar
1 tablespoon 5 spice powder
ground black pepper
2 teaspoons sesame oil
1 teaspoon rice wine
2 tablespoons soy sauce
2 eggs
Wonton wrappers
Chili-garlic paste (optional)

Procedure:


1)  Combine all the ingredients and mix until well blended.


2)  Place 1 heaping tablespoon of mixture in the center of each Wonton wrapper.  Press down gently to make sure there is no air.


3)  Press wrapper up and around all the sides of the siomai leaving the center open.  See photo above.


4)  Grease steamer plate and arrange siomai making sure you do not over-crowd the plate so they won’t stick with each other.


5)  Steam for 15 to 20 minutes on medium heat.  Be careful not to overcook so siomai does not end up too dry.they don’t end up tough and dry.


6)  Serve with calamansi/soy sauce dip and chili garlic paste.





Related posts:Eggplant w/ Oyster Sauce Having so many Filipino-Chinese friends, we always end up eating...Vietnamese Spring Rolls The Vietnamese spring rolls are great appetizers. They are not...Pinoy Beef Steak Ingredients: 1/2 kilo sirloin beef, sliced very thinly 1/4...


Related posts brought to you by Yet Another Related Posts Plugin.



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Internet users evaluation :


i just have cabbage ingredients and ground pork how i use that
 | Posted the 13/09/2011 03:23:05

Related recipes

  • Recipe Roasted pork loin with loaded goats cheese and dill skins
    Roasted pork loin with loaded goats cheese and dill skins (1 vote)
    Main Dish Difficult
    20 Minute(s) 2 Minute(s)
    Ingredients : * 150-200grs of "French" Goats cheese * 1/2 glass of cream * 1/2 glass of milk * 2 soup spoons of butter * 1 bunch of dill ...
  • Recipe Roulade of pork loin roast
    Roulade of pork loin roast (1 vote)
    Main Dish Easy
    1 Hour(s) 1 Hour(s)
    Ingredients :2 lb. Top Loin Pork Roast, boneless 3/4 cup of Marsala Wine (sweet version) 1/4 cup of water 3/4 cup of bread crumbs, finely processed 3 cloves of...
  • Recipe Pork schnitzel
    Pork schnitzel (1 vote)
    Main Dish Easy
    30 Minute(s) 5 Minute(s)
    Ingredients :4 thin slices boneless pork chops 2 eggs, beaten 1/4 teaspoon paprika 1/4 teaspoon pepper 1/4 teaspoon parsley flakes Salt by taste Panko bread ...
  • Recipe Pork adobo
    Pork adobo (1 vote)
    Main Dish Easy
    15 Minute(s) 1 Minute(s)
    Ingredients :1 Kg pork belly - cut into 1-1.5 inch thick 3 tbsp garlic, minced or crushed 2 tbsp minced onion 1 pc siling labuyo - minced 3 pcs bay leaves 5...