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Recipe #6: "Tom Brown" porridge


By BetumiBlog (Visit website)

(2.00/5 - 1 vote)


My recent "Ashanti fowl" recipe took me 3 days to post, so here's a quick and easy breakfast food for recipe #6.A friend who just returned from Ghana stopped by recently with 2 bags of toasted cornflour. I've been wanting to make the porridge called "Tom Brown" the past few days, and was happy to have it.She said she knows I like "aprapransa" (a palm soup/stew dish with the toasted corn flour


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