Recipe: Adzuki Bean and Squash Stew with Kale

Some people go on ?shopping sprees? and some go on ?cooking sprees?.  Visiting the local farmer?s market every Saturday morning and exploring all of the local and organic bounty has really inspired me to create healthy meals lately.  I was tempted to get a pumpkin again, but the red Hubbard squash found its way into my basket this week and inspired this bean and kale stew, with Indian flavours. This is a warming, vegan stew that you can make in big batches for your lunches, dinners, or breakfasts for a few days.  Yes, I did say ?breakfast?.  I had this [...]