I usually make reservations when it comes to meals, although I have been known to go rogue now and then and attempt to cook. More often than not, the recipes I choose are simple comfort dishes that should be edible if not perfect. Quiche doesn’t come to mind when thinking simple, however I felt I [...]
Ingredients :600g pork belly, wash and drain well, then slice thickly into an inch each or bite-sized pieces
100g black fungus, soak in water till fungus soft and...