Recipe: Lemon Chicken

This method of cooking chicken portions can be the basis for many dishes.



Ingredients - serves 2

2 small chicken portions or 1 large chicken portion

1 small onion, thinly sliced into rings

1/2 lemon, thinly sliced

2 sprigs rosemary or dried rosemary

salt and pepper

olive oil



Method - 

Cut out a square of tin foil large enough to wrap the chicken portion into a parcel.



Put chicken portion into the center of the foil.



Season portion with salt and pepper.



Then layer with onion rings, lemon slices and a sprig of rosemary.



Add a sprig of rosemary or dried rosemary.



Fold over foil to create a parcel.



Cook in preheated oven at 200c for 25 to 30 mins or until cooked.



When cooked discard the lemon slices and rosemary.